Thursday, May 20, 2010

Crisp Wontons with Strawberries & Yogurt

My friend, Emily Dougall, lent me her Everyday Food magazines that are packed with "Fast & Healthy Dishes in 30 minutes or less". I was pleasantly surprised with Miss Martha Stewart's recipes. This one is a fantastic spring/summer snack! It had just enough sweetness and crunch with nearly zero fat. Plus with the price of strawberries lately, this little treat is sweet on the pocket book too. It takes 20 minutes max from start to finish and is easy enough for kids to make it!

12 wonton wrappers
1 Tbsp. butter, melted (or substitute with H2O)
3 Tbsp. sugar
3/4 c. whole natural almonds, finely chopped
1 cup plain greek yogurt (or fat free yoplait any flavor or ricotta)
2 Tbsp. honey
1 3/4 c. fresh strawberries, sliced

1. Preheat oven to 400. Place wonton wrappers on a rimmed baking sheet and brush with butter. Sprinkle with sugar and almonds. Bake until golden brown and crisp, 5 to 7 minutes. Transfer wontons to a wire rack and let cool.

2. Dividing evenly, top 6 wontons with yogurt, a drizzle of honey, and strawberries, then sandwich with remaining wontons. Serve immediately.


  1. Those look like heaven! And you started Body for life? How do you like it? Talk to me :)

  2. That looks so yummy! Next time I have wonton wrappers I'm totally trying this!